Franklin Barbecue has become a culinary landmark in Austin, Texas, renowned for its mouthwatering barbecue and vibrant atmosphere. This iconic restaurant attracts food lovers from all over the country, eager to taste its famous brisket and other smoked meats. Founded by Aaron Franklin, this establishment has not only won numerous awards but has also been featured in various food publications, solidifying its reputation as a must-visit destination for barbecue enthusiasts.
In this article, we will delve into the history, menu, and dining experience at Franklin Barbecue. We’ll explore why this restaurant stands out among the many dining options in Austin and what makes it a unique spot for both locals and tourists alike. With a commitment to quality and flavor, Franklin Barbecue represents the heart and soul of Texas barbecue culture.
Whether you’re a first-time visitor or a seasoned barbecue aficionado, this comprehensive guide will provide you with everything you need to know about Franklin Barbecue. Prepare to tantalize your taste buds and uncover the secrets behind this beloved eatery!
Table of Contents
- 1. The History of Franklin Barbecue
- 2. The Menu: What to Expect
- 3. Dining Experience at Franklin Barbecue
- 4. Location and Hours of Operation
- 5. Tips for Visiting Franklin Barbecue
- 6. Awards and Recognition
- 7. Community Involvement
- 8. Conclusion
1. The History of Franklin Barbecue
Franklin Barbecue was founded in 2009 by Aaron Franklin and his wife, Stacy. Aaron's passion for barbecue began as a young boy when he would help his father smoke meats in their backyard. After honing his skills and learning the intricacies of cooking over wood, he decided to open his own restaurant.
The initial setup was modest, operating from a small trailer. However, the combination of Aaron's talent and dedication quickly garnered attention. Lines began to form, and Franklin Barbecue soon became a sensation. In 2011, it was named the best barbecue in the United States by the Food & Wine magazine, further cementing its status as a top destination.
Today, Franklin Barbecue operates from a larger facility, but the essence of its humble beginnings remains. Aaron Franklin continues to be hands-on, ensuring that every dish served meets his high standards of quality.
2. The Menu: What to Expect
The menu at Franklin Barbecue is a testament to the artistry of Texas barbecue. Here are some highlights:
- **Brisket**: Known for its tenderness and smoky flavor, the brisket is the star of the show.
- **Pulled Pork**: A juicy option, perfect for those who enjoy a different cut of meat.
- **Sausages**: House-made sausages offer a variety of flavors, from spicy to mild.
- **Ribs**: St. Louis-style ribs are smoked to perfection, falling off the bone with every bite.
- **Turkey**: A leaner option that still packs a flavorful punch.
In addition to the meats, Franklin Barbecue offers a selection of sides, including:
- **Coleslaw**
- **Potato Salad**
- **Beans**
- **Pickles and Onions**
2.1 Specialty Items and Seasonal Menu
Franklin Barbecue often features specialty items and seasonal dishes, so be sure to ask about any limited-time offerings during your visit.
3. Dining Experience at Franklin Barbecue
Upon arriving at Franklin Barbecue, you will be greeted by a lively atmosphere filled with the aroma of smoked meats. Customers typically line up outside, sometimes for hours, but the experience is well worth the wait.
Once inside, you’ll find a casual, welcoming space with communal seating. The staff is friendly and knowledgeable, ready to guide you through the menu and help you choose the best options for your meal.
Franklin Barbecue encourages diners to enjoy their meal at a leisurely pace, allowing you to savor each bite. Pair your barbecue with a refreshing drink from their selection of local beers or soft drinks.
4. Location and Hours of Operation
Franklin Barbecue is located at:
Franklin Barbecue
900 E 11th St, Austin, TX 78702, USA
**Hours of Operation:**
*Monday to Sunday: 11:00 AM - Sold Out*
It’s important to note that Franklin Barbecue often sells out of popular items, so arriving early is highly recommended.
5. Tips for Visiting Franklin Barbecue
To enhance your dining experience at Franklin Barbecue, consider the following tips:
- Arrive early to avoid long wait times.
- Be prepared for a wait; bring a book or enjoy the company of fellow diners in line.
- Try the brisket as it’s their specialty.
- Consider sharing dishes to sample a variety of flavors.
- Check their social media for updates on specials or menu changes.
6. Awards and Recognition
Franklin Barbecue has received numerous accolades over the years, including:
- **James Beard Award** for Best Chef: Southwest
- **Best Barbecue in America** by various food publications
- Featured on popular television shows, including Anthony Bourdain’s “Parts Unknown”
7. Community Involvement
Franklin Barbecue believes in giving back to the community. They participate in local events and charity initiatives, often collaborating with organizations to support those in need. Their commitment to community service reflects their values and dedication to making a positive impact in Austin.
8. Conclusion
In conclusion, Franklin Barbecue in Austin, Texas, offers an unparalleled dining experience that celebrates the art of barbecue. With its rich history, mouthwatering menu, and dedication to quality, it’s no wonder that this restaurant has become a favorite among locals and visitors alike. Don’t miss the chance to experience the delicious flavors of Franklin Barbecue on your next visit to Austin!
If you enjoyed this article, please leave a comment below and share your thoughts on your experience at Franklin Barbecue. We invite you to explore more articles on our site for additional culinary adventures!
Thank you for reading! We hope to see you again soon!
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